"10 minutes to cook, this tofu recipe is so easy to make and insanely delicious. In this recipe I share with you the key to making tofu taste like chicken!! (Yes, I'm aware of the irony)! Haha...."
INGREDIENTS
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1 block (12 oz) extra-firm tofu, ((see step 1 for prep))
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1/2 cup water
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1/4 cup soy sauce ((gluten-free if preffered))
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3 tablespoons brown sugar
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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1 inch fresh ginger (1 tablespoon), (minced)
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3 cloves garlic, (minced)
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2 tablespoons cornstarch
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1 tablespoon light oil ((such as canola or vegetable))
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4 green onions, (chopped)
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1 tablespoon sesame seeds