INGREDIENTS
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For the sticky buns: 5 slices thick-cut bacon, cut into 1/4-inch pieces 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, roughly chopped 1 (17.3-ounce; 2 sheets) package froz