Easy Steps for Dump and Bake Meatball Casserole

Name: Easy Steps for Dump and Bake Meatball Casserole
Ingredients: 1 package (16 oz rotini pasta, uncooked); 1 jar (24 or 25 oz of your favorite marinara sauce); 3 cups of water; 1 pack (14 oz fully-cooked mini meatballs (note: if you’re using frozen, thaw them first!)); 2 cups of shredded mozzarella cheese; Optional Garnish:; A handful of fresh herbs like basil (parsley, or oregano, finely chopped); Parmesan cheese (freshly grated)

"Busy schedule? No problem! This Dump and Bake Meatball Casserole is your time-saving culinary masterpiece. Just mix, bake, and watch the family flock to the table...."

INGREDIENTS

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1 package (16 oz rotini pasta, uncooked)

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1 jar (24 or 25 oz of your favorite marinara sauce)

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3 cups of water

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1 pack (14 oz fully-cooked mini meatballs (note: if you’re using frozen, thaw them first!))

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2 cups of shredded mozzarella cheese

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Optional Garnish:

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A handful of fresh herbs like basil (parsley, or oregano, finely chopped)

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Parmesan cheese (freshly grated)

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