INGREDIENTS
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FOR STEAMING ARTICHOKES
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2 lemons, halved
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3 large globe artichokes
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1 bunch tarragon
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1 tablespoon coarse salt
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FOR TARRAGON BUTTER
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3/4 cup (1 1/2 sticks) unsalted butter
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1 tablespoon finely chopped fresh tarragon leaves
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Juice of 1/2 lemon
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Coarse salt
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FOR SERVING
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Lemon wedges