INGREDIENTS
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1 1/2 pounds cube steak, cut into strips that are about 1/2 inch thick
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6 tablespoons butter, divided
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6 ounces mushrooms
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1/2 of a large yellow onion, cut into slices
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1/2 red bell pepper, seeds and ribs removed, cut into strips
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1/2 green bell pepper, seeds and ribs removed, cut into strips
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6 ounces white button mushrooms, cleaned and cut into slices
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4 Hoagie Rolls
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1/4 cup Worcestershire Sauce
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1/2 to 1 teaspoon Tabasco Sauce
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Provolone cheese slices
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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1 tablespoon Balsamic vinegar