Easy Steak Fajitas Recipe | Single Serving | One Dish Kitchen

Name: Easy Steak Fajitas Recipe | Single Serving | One Dish Kitchen
Ingredients: ⅛ teaspoon ground cumin; ⅛ teaspoon chili powder; ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon salt; 6 ounces flank steak (or skirt steak); 1 tablespoon olive oil (, divided); ½ small yellow, red, or orange bell pepper (, seeded and cut into thin strips); ¼ medium red onion (, peeled and sliced); 1 clove garlic (, sliced); ½ tablespoon Worcestershire sauce; 2 8-inch flour tortillas; Optional toppings: Enjoy as is or top with sour cream, shredded cheese, slices of avocado or guacamole, pico de gallo, and cilantro.

"Easy Tex-Mex Steak Fajitas For One! Tortillas filled with thinly sliced beef, sweet peppers, and onions. Easy to make and cooks in less than 20 minutes!..."

INGREDIENTS

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⅛ teaspoon ground cumin

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⅛ teaspoon chili powder

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⅛ teaspoon onion powder

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⅛ teaspoon garlic powder

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⅛ teaspoon salt

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6 ounces flank steak (or skirt steak)

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1 tablespoon olive oil (, divided)

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½ small yellow, red, or orange bell pepper (, seeded and cut into thin strips)

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¼ medium red onion (, peeled and sliced)

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1 clove garlic (, sliced)

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½ tablespoon Worcestershire sauce

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2 8-inch flour tortillas

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Optional toppings: Enjoy as is or top with sour cream, shredded cheese, slices of avocado or guacamole, pico de gallo, and cilantro.

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