Easy Steak Fajita Recipe I Make ALL The Time

Name: Easy Steak Fajita Recipe I Make ALL The Time
Ingredients: 1 pound skirt flank, sirloin, or hanger steak (sliced into ½ inch strips); 3 red bell peppers (medium-sized, cut into ½ inch thick strips); 1 medium brown onion (cut into ½ inch thick strips); 4 tortillas (corn tortillas or hard taco shells); 4 tablespoon cooking oil (i use olive or avocado oil (higher smoke point)); 1 ½ tablespoon lime juice (freshly squeezed for best flavor); 1 teaspoon ground cumin; ½ teaspoon cayenne pepper (or chili powder); ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 2 cloves garlic (minced); 1 bunch of fresh cilantro or parsley (for serving); ½-1 cup sour cream or creme Fraiche (or Greek yogurt for serving)

"Enjoy this quick and easy steak fajitas recipe with tender strips of beef, charred peppers, and onions, all wrapped in a warm tortilla...."

INGREDIENTS

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1 pound skirt flank, sirloin, or hanger steak (sliced into ½ inch strips)

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3 red bell peppers (medium-sized, cut into ½ inch thick strips)

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1 medium brown onion (cut into ½ inch thick strips)

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4 tortillas (corn tortillas or hard taco shells)

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4 tablespoon cooking oil (i use olive or avocado oil (higher smoke point))

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1 ½ tablespoon lime juice (freshly squeezed for best flavor)

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1 teaspoon ground cumin

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½ teaspoon cayenne pepper (or chili powder)

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½ teaspoon salt (or to taste)

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¼ teaspoon black pepper (or to taste)

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2 cloves garlic (minced)

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1 bunch of fresh cilantro or parsley (for serving)

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½-1 cup sour cream or creme Fraiche (or Greek yogurt for serving)

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