Easy Steak and Potato Kabobs

Name: Easy Steak and Potato Kabobs
Yield: 5
Ingredients: 1/4 teaspoon (1.25 ml) dried rosemary; 1/2 teaspoon (2.5 ml) dried parsley; 1/2 teaspoon (2.5 ml) garlic powder; 1/2 teaspoon (2.5 ml) ground pepper; 1 teaspoon (5 ml) Dijon mustard; 1 Tablespoon (15 ml) balsamic vinegar; 1 Tablespoon (15 ml) gluten-free soy sauce; 1 Tablespoon (15 ml) gluten-free Worcestershire sauce; 2 Tablespoons (30 ml) olive oil; 1 1/4 lbs (about 600 grams) marinating beef, cut into 1-inch (2.5 cm) cubes; 1 tray Little Potato Company Garlic Parsley Microwave Ready potatoes; Optional, bell pepper, button mushrooms

Easy Steak and Potato Kabobs was pinched from <a href="http://www.thebakingbeauties.com/2015/05/easy-steak-and-potato-kabobs.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1/4 teaspoon (1.25 ml) dried rosemary

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1/2 teaspoon (2.5 ml) dried parsley

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1/2 teaspoon (2.5 ml) garlic powder

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1/2 teaspoon (2.5 ml) ground pepper

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1 teaspoon (5 ml) Dijon mustard

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1 Tablespoon (15 ml) balsamic vinegar

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1 Tablespoon (15 ml) gluten-free soy sauce

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1 Tablespoon (15 ml) gluten-free Worcestershire sauce

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2 Tablespoons (30 ml) olive oil

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1 1/4 lbs (about 600 grams) marinating beef, cut into 1-inch (2.5 cm) cubes

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1 tray Little Potato Company Garlic Parsley Microwave Ready potatoes

•

Optional, bell pepper, button mushrooms

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