"My friends just rave about this creamy side dish. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. —Pamela Thorson, Hot Springs, Arkansas..."
INGREDIENTS
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1/4 cup all-purpose flour
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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2 medium yellow summer squash, cut into 1/2-inch slices
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1 small onion, chopped
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1 cup shredded carrots
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1 package (8 ounces) stuffing mix
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1/2 cup butter, melted