Easy Spinach-Lentil Soup
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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2 carrots, peeled and diced
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2 ribs celery, diced
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1 small onion, diced
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3 garlic cloves, minced
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2 tsp. cumin
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1 tsp. coriander
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1/4 tsp. crushed red pepper flakes, plus more if desired
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Kosher salt
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Black pepper
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1 14-oz. can diced tomatoes (and juices)
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10 oz. lentils
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2 tsp. fresh thyme
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4 c. vegetable broth
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4 c. baby spinach
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