INGREDIENTS
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1 1/2 pound boneless, skinless chicken thighs
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2 tablespoons olive oil
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1 medium -sized onion, chopped
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2 large celery stalks, sliced
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1 cup water
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1 bay leaf
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1 (15-ounce) can crushed tomatoes
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1/2 teaspoon smoked paprika
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1 1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 cup uncooked long-grain rice
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1 (10-ounce) package frozen peas, thawed
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1/2 cup frozen corn