INGREDIENTS
•
2 vine ripened tomatoes, quartered
•
1 white onion, quartered
•
4 cloves garlic, whole
•
1 jalapeño, roughly chopped
•
1/4 cup tomato sauce
•
1/3 cup olive oil
•
2 cups long grain white rice
•
2 cups chicken broth
•
1 teaspoon salt
•
Lime, for serving
•
Cilantro, for garnish