EASY SPANISH PAELLA
"Spanish one-dish dinner with rice, chicken, shrimp and sausage..."
INGREDIENTS
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Olive oil
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6-8 ounces smoked chorizo sausage, cut crosswise into 1/4-inch discs.
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1 1/2 boneless, skinless chicken breasts (about 1 1/2 pounds) sliced crosswise into 2-inch wide strips. or 6 chicken thighs with bones, skin removed.
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Kosher salt
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Fresh ground pepper
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1 medium yellow onion, chopped (about 1 1/2 cups)
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2 large cloves of garlic, minced (about 1 tablespoon)
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1 teaspoon finely-chopped fresh rosemary
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Pinch of saffron
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1 teaspoon smoked Spanish paprika
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1 cup canned diced tomatoes
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2 cups aborio rice, rinsed of excess starch
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3 cups low-salt chicken broth (I like Swanson's)
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12-14 medium shrimp, peeled and deveined
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1-2 roasted red peppers from a jar, sliced into strips or sliced pimientos from a jar.
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2 tablespoons chopped parsley, optional garnish
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