Easy Spaghetti and Meatball Recipe - Once Upon a Chef

Name: Easy Spaghetti and Meatball Recipe - Once Upon a Chef
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1/4 cup water; 1-1/2 pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal); 3/4 cup dried Italian style bread crumbs (such as Progresso); 1/2 cup freshly grated Parmigiano-Reggiano cheese (plus more for serving); Large jar (32 oz) good quality Marinara sauce (such as Rao's); 1 pound spaghetti

"(TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight -- and it's a family favorite, too!..."

INGREDIENTS

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1 large egg

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3 tablespoons finely chopped fresh basil (plus more for serving)

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3 tablespoons finely chopped fresh parsley

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1 teaspoon dried oregano

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 cloves garlic, minced

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1/4 cup water

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1-1/2 pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal)

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3/4 cup dried Italian style bread crumbs (such as Progresso)

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1/2 cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)

•

Large jar (32 oz) good quality Marinara sauce (such as Rao's)

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1 pound spaghetti

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