Easy Southwestern Quesadillas

Name: Easy Southwestern Quesadillas
Ingredients: 4 burrito-sized flour tortillas; 1-1/3 cups shredded monterrey jack cheese; 1/2 cup chopped tomatoes (about 1 vine-ripened tomato); 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed; 1/2 cup frozen or fresh corn, thawed; Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

Easy Southwestern Quesadillas was pinched from <a href="http://iowagirleats.com/2013/05/02/easy-southwestern-quesadillas/" target="_blank">iowagirleats.com.</a>

"DescriptionSouthwestern Quesadillas are fresh and fast. Great for a quick weeknight lunch or dinner, or yummy party appetizer!..."

INGREDIENTS

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4 burrito-sized flour tortillas

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1-1/3 cups shredded monterrey jack cheese

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1/2 cup chopped tomatoes (about 1 vine-ripened tomato)

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1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed

•

1/2 cup frozen or fresh corn, thawed

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Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

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