INGREDIENTS
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1 (16-oz) bag frozen Lima beans
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6 slices bacon
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1 medium sweet Vidalia onion, diced
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1/3 cup diced red bell pepper
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3 cups fresh or frozen corn, thawed
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1 pint cherry tomatoes, halved
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1 tbsp apple cider vinegar
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1 tsp chopped fresh tarragon
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1 tsp garlic salt (More or less to taste)
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1/2 tsp black pepper
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2 Tbsp butter
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2 Tbsp chopped fresh chives
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