"Easy Southern Cornbread Recipe without Buttermilk retains all the rich, savory flavors and that irresistible crispy edge that you'll love...."
INGREDIENTS
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1 tablespoon Butter (plus more for serving)
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1½ cup Stone Ground Self-Rising Cornmeal
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½ cup Self-Rising Flour
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2 Eggs
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1½ cup Whole Milk (divided)