Easy Southern Cornbread Pudding - Grits and Pinecones

Name: Easy Southern Cornbread Pudding - Grits and Pinecones
Ingredients: 1 can whole kernel corn, (drained, 15.25 ounces); 1 can creamed corn, (14.25 ounces); 1 package Jiffy Corn Muffin Mix, (8.5 ounces); 1 cup sour cream; 8 tablespoons butter, (melted, either salted or unsalted)

"Southern Cornbread Pudding is a traditional holiday side dish in the South! It only has five ingredients, including a box of Jiffy Corn Muffin Mix, and canned corn, and is quick and easy to make...."

INGREDIENTS

•

1 can whole kernel corn, (drained, 15.25 ounces)

•

1 can creamed corn, (14.25 ounces)

•

1 package Jiffy Corn Muffin Mix, (8.5 ounces)

•

1 cup sour cream

•

8 tablespoons butter, (melted, either salted or unsalted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes