"The best easy sous vide chicken breast recipe. It's quick and versatile and produces the juiciest, most tender chicken you've ever had...."
INGREDIENTS
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2 boneless skinless chicken breasts
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2 teaspoons olive oil
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salt and freshly cracked black pepper
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2-4 sprigs fresh herbs (like thyme, if desired)
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garlic (see note 1)
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2 tablespoons butter (ghee, or other oil, see note 3)
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sous vide precision cooker
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vacuum seal bags or one-gallon locking plastic food storage bag (like Ziploc)
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2019 Fiddleneck Chardonnay (click to buy)