"Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning...."
INGREDIENTS
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3 teaspoons active dry yeast (9 grams)
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1 cup warm water (236 grams)
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1 cup sourdough discard (285 grams)
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2 tablespoons honey or maple syrup (42 grams)
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2 teaspoons salt (14 grams)
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4 cups unbleached all purpose flour (560 grams)
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2 quarts water
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1 tablespoon baking soda
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1 tablespoon brown sugar