Easy Sourdough Discard Bagels

"Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning...."

INGREDIENTS
3 teaspoons active dry yeast (9 grams)
1 cup warm water (236 grams)
1 cup sourdough discard (285 grams)
2 tablespoons honey or maple syrup (42 grams)
2 teaspoons salt (14 grams)
4 cups unbleached all purpose flour (560 grams)
2 quarts water
1 tablespoon baking soda
1 tablespoon brown sugar
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