Easy Sourdough Bread Recipe
"This easy sourdough bread recipe is a hands-off way to make sourdough bread with all the benefits of sourdough fermentation, a crisp crust, and a soft and tender middle...."
INGREDIENTS
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60 grams sourdough starter (ripe, bubbly and active, see recipe notes, about 1/4 cup)
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340 grams water (about 1 1/3 cup plus 2 Tablespoons)
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10 grams salt (about 1 1/2 teaspoons)
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500 grams bread flour (or all-purpose flour, see recipe notes, about 3 2/3 cups)
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