"An easy artisan sourdough bread that is mixed up in the morning and baked in an enamel pot for a perfect crust and chewy interior...."
INGREDIENTS
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3 cups flour (white whole wheat, whole wheat, unbleached, or a combo)
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1-1/4 cups water (may need less if your starter is "wetter"- mine is a 100% hydration starter, fed an equal ratio of flour to water)
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3/4 cup active sourdough starter
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1 tablespoon honey
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1-1/2 teaspoons salt