INGREDIENTS
•
1 Tbsp. vegetable oil
•
1 lb. skinless, boneless chicken breast, diced {I found this to be about 2 medium sized breasts}
•
1/2 white onion, chopped
•
Salt and pepper to taste
•
8 {8 in} flour tortillas
•
1 & 1/2 cups monterey cheddar cheese, divided
•
1/4 cup butter, salted
•
1/4 cup all-purpose flour
•
1 {14.5 oz.} can chicken broth
•
1 cup sour cream
•
1 {4.5 oz.} can chopped green chiles