INGREDIENTS
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1-2 lb chicken breast, diced
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1 medium onion
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1 tablespoon vegetable oil
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8 flour tortillas, softened (8 inches each)
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2 cups Monterey Jack cheese
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1/4 cup butter
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1/4 cup flour
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1 - 15 ounce can chicken broth
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1 cup sour cream
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1 - 4 ounce can chopped green chilis