"This Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!..."
INGREDIENTS
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1 ¼ cups granulated sugar (, divided)
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1 teaspoon ground cinnamon
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(2) 8 ounce packages cream cheese (, softened)
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1 large egg
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1 teaspoon vanilla extract
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(2) 8 ounce tubes refrigerated crescent roll sheets
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3 tablespoons unsalted butter (, melted)
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¼ cup honey