Easy Sopapilla Cheesecake

Name: Easy Sopapilla Cheesecake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 2 8 oz tubes refrigerated crescent rolls ((or crescent roll dough sheets)); 2 8 oz packages cream cheese (softened); 1 cup sugar (light brown or white); 1 tsp vanilla extract; 1/2 cup granulated sugar; 1 tsp ground cinnamon

Easy Sopapilla Cheesecake was pinched from <a href="https://www.thecountrycook.net/easy-sopapilla-cheesecake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"Easy Sopapilla Cheesecake is made with crescent roll dough, cream cheese, sugar, cinnamon and melted butter. They easily cut into bars and can be served with a drizzle of chocolate or honey! A deliciously easy dessert!..."

INGREDIENTS

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2 8 oz tubes refrigerated crescent rolls ((or crescent roll dough sheets))

•

2 8 oz packages cream cheese (softened)

•

1 cup sugar (light brown or white)

•

1 tsp vanilla extract

•

1/2 cup granulated sugar

•

1 tsp ground cinnamon

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