Easy Sopa de Ajo (Castilian Garlic Soup with Day-Old Bread)

Name: Easy Sopa de Ajo (Castilian Garlic Soup with Day-Old Bread)
Yield: 6
Ingredients: 1/3 cup olive oil; 3 cloves garlic, sliced; 3 1/2 ounces Spanish cured ham, (subsitute cured ham like Virginia ham) cut into 1/4” cubes; 2-3 slices of day-old French-style bread, medium size - 4" x 2-1/2" x 1"; 1 tbsp sweet paprika; 1 quart water; salt to taste; 6 eggs

Easy Sopa de Ajo (Castilian Garlic Soup with Day-Old Bread) was pinched from <a href="http://spanishfood.about.com/od/soupssalads/r/sopadeajo.htm" target="_blank">spanishfood.about.com.</a>

"Typical of the province of Castilla, this soup is a wonderful meal in itself. It is quick, easy to make and will warm you up right away...."

INGREDIENTS

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1/3 cup olive oil

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3 cloves garlic, sliced

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3 1/2 ounces Spanish cured ham, (subsitute cured ham like Virginia ham) cut into 1/4” cubes

•

2-3 slices of day-old French-style bread, medium size - 4" x 2-1/2" x 1"

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1 tbsp sweet paprika

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1 quart water

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salt to taste

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6 eggs

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