"Easy Soft Pretzels are soft, chewy, and served with a mustard dipping sauce. Follow my step-by-step guide for the best homemade pretzels!..."
INGREDIENTS
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1 ¼ cups warm water (110°F)
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1 packet instant yeast ( or 2 ¼ teaspoons)
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1 tablespoon olive oil
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1 tablespoon honey
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1 teaspoon salt
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3 ½ cups all-purpose flour
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1 tablespoon coarse sea salt (optional)
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Water
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½ cup baking soda
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¼ cup yellow mustard
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3 tablespoons honey
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3 tablespoons Greek yogurt
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1 tablespoon hot sauce (or 1 tablespoon vinegar + ¼ teaspoon cayenne)