Easy Soft Flatbread (No Yeast)

"The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. I love making my flatbread to use as wraps, like Greek Gyros, or even as a side for curries, like my Butter Chicken or Chickpea Curry. See NOTES for substitutions - vegan / dairy free. UPDATE: Recipe quantity halved following reader feedback and because I find myself making half batches more often too!..."