INGREDIENTS
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1 cup (2 sticks, 16 tablespoons) butter, softened to cool room temperature
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1 1/3 cups (10 ounces) granulated sugar
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1 large egg
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2 teaspoons pure vanilla extract
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Additional granulated sugar or sprinkles, for rolling