"My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn't be easier to make...."
INGREDIENTS
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1/2 cup butter (, softened)
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1/2 cup shortening
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1 1/2 cups granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 Tablespoons granulated sugar
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1 teaspoon ground cinnamon