"Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!..."
INGREDIENTS
•
4 center cut bone-in pork chops (1-inch to 1 1/2-inches thick)
•
1 1/2 teaspoons salt (*)
•
1 teaspoon black pepper
•
1 tablespoon olive oil
•
1 large white onion (halved and sliced)
•
8 ounces mushrooms (sliced)
•
2 tablespoons butter
•
2 cloves garlic (minced)
•
2 tablespoons all-purpose flour
•
2 cups chicken broth