Easy Smores Cake (Poke Cake Recipe) - Averie Cooks
"In this s'mores cake, chocolate cake is poked all over and soaked in a marshmallow creme mixture before being topped with graham crackers and marshmallows...."
INGREDIENTS
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one 15.25-ounce box devil’s food chocolate cake mix (I used Duncan Hines)
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one 7-ounce container marshmallow creme, slightly melted
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one 14-ounce can sweetened condensed milk
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6 full-size graham cracker sheets, coarsely chopped into 1/2-inch pieces
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about 1 to 1 1/2 cups mini marshmallows
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about 1/2 cup hot fudge, for drizzling (store-bought or homemade)
Comments & Reviews
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