"These pulled pork tacos combine tender smoky shredded pork, melted cheese, and sweet tangy coleslaw served in a crunchy taco shell. Easy and quick...."
INGREDIENTS
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5 hard taco shells
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1/2 pound Smoky Pulled Pork
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1/2 cup barbecue sauce
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1 cup shredded cheese, like Colby Jack or Double Cheddar
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1/2 cup mayonnaise
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1 Tablespoon Dijon mustard
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1 Tablespoon apple cider vinegar
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2 1/2 Tablespoons sugar
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1/8 teaspoon salt
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1/2 teaspoon onion powder
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1 teaspoon celery seeds
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8 oz bag coleslaw mix