"Fluffy & moist, and easy to throw together, you'll love this Mini 6-Inch Vanilla Cake with Vanilla Buttercream...."
INGREDIENTS
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1 cup (190g) granulated sugar
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¼ cup (59 ml) vegetable oil
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2 large eggs
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2 teaspoons (10ml) pure vanilla extract
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¼ cup(49g) sour cream
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1 ¼ cups (175 g) all-purpose flour
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1 ½ teaspoon (6 g) baking powder
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½ teaspoon salt
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2/3 cup (158 ml) milk
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1 1/2 cup (339 g) unsalted butter, cold
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6 cups (780g) powdered sugar
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2 ½ (12 ml) tablespoons heavy whipping cream
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2 teaspoons (10ml) pure vanilla extract
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Pinch of salt