Easy Small-batch Cinnamon Rolls
"These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting...."
INGREDIENTS
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6 to 7-inch baking dish
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⅓ cup milk (any percentage)
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1 teaspoon active dry yeast
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1 tablespoon (13g) granulated sugar (plus a pinch for proofing yeast)
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2 tablespoons (28g) salted butter (melted and slightly cooled)
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1 large egg yolk
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¼ teaspoon salt
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1 cup and 1 tablespoon (150g) all-purpose flour
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⅓ cup (66g) packed brown sugar
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1 teaspoon cinnamon
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2 tablespoons (14g) salted butter (softened)
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3 ounces cream cheese (softened)
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3 tablespoons (42g) salted butter (softened)
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1 cup (120g) powdered sugar
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½ teaspoon vanilla extract
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Pinch of salt
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