INGREDIENTS
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1 tablespoon McCormick® Mixed Pickling Spice
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2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes
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1 medium onion, cut into medium wedges
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4 carrots, cut into 1/2-inch slices
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1 teaspoon McCormick® Rosemary Leaves, crushed
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1 teaspoon McCormick® Garlic Powder
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2 beef bouillon cubes
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2 cans (14 1/2 ounces each) diced tomatoes, undrained
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1 cup dry red wine
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1 tablespoon flour
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8 slices Italian bread, toasted