Easy Slow-Cooker Turkey Tetrazzini
"Use your leftover Thanksgiving turkey to make this easy comfort food in the slow cooker!..."
INGREDIENTS
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1 (10.5 oz) can cream of chicken or mushroom soup
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1 cup vegetable or chicken broth
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1/2 cup heavy cream
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1/4 cup dry white wine
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2 cups diced cooked turkey breast
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2 cups broken uncooked spaghetti noodles
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1 cup frozen peas
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1 cup shredded Parmesan cheese, divided
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1/4 cup chopped white onion
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2 tablespoons chopped pimientos
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1 (4.5 oz) jar Green Giant™ sliced mushrooms, drained
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1 teaspoon dried parsley
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1/4 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Pinch nutmeg
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Chopped fresh parsley, for serving (optional)
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