INGREDIENTS
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1 1/2 lbs ground beef
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1 small onion, chopped
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1 clove garlic, minced
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1 (1.25 oz) envelope taco seasoning mix
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1 tsp salt
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1/2 tsp ground black pepper
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9 (5 1/2 inch) uncooked corn tortillas
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1/2 cup chicken broth
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4 oz (1/2 cup) tomato sauce
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1 (10 oz) can enchilada sauce
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6 oz cheddar cheese, finely shredded
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2 (15 oz) cans red beans, drained
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1 (11 oz) can Mexicorn, drained
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1 (4 1/2 oz) can chopped green chiles
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1 (2 1/4 oz) can chopped ripe olives
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Sour Cream