INGREDIENTS
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1 can (20 oz.) pineapple chunks in own juice, liquid reserved
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1/2 cup light brown sugar
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1/3 cup ketchup
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1/4 cup apple cider vinegar
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1/4 cup reduced sodium soy sauce
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2 Tablespoons cornstarch
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1 garlic clove, minced
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1 teaspoon ground ginger
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1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
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1 medium onion, quartered
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1 medium green pepper, cut into 1-inch pieces
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1 medium red pepper, cut into 1-inch pieces