Easy Slow-Cooker Stew
"This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly...."
INGREDIENTS
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3 lb beef stew meat
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3 large onions, cut into eighths
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1 can (14.5 oz) diced tomatoes, undrained
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2 cups water
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1 tablespoon beef bouillon granules
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1 tablespoon packed brown sugar
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2 teaspoons salt
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1 teaspoon pepper
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2 dried bay leaves
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1 bag (1 lb) ready-to-eat baby-cut carrots
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1 bag (1 lb) Green Giant® frozen cut green beans
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