INGREDIENTS
•
Two pounds of thinly sliced stir fry beef ( boneless sirloin strip, flank steak, skirt steak)
•
3 bell peppers, red, green and yellow orBird’s Eye frozen package
•
1 white onion
•
2 tablespoons of Fajita seasoning ( I used Badia Brand it is certified Gluten Free)
•
1/2 cup water