Easy Slow Cooker Savory Pot Roast - Campbell Soup Company
"The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
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1 envelope (about 1 ounce) dry onion recipe soup & dip mix
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6 medium red potato (about 2 3/4 pounds), cut in half
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3 cups baby-cut carrots or 2-inch pieces peeled carrots
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3 pounds boneless beef chuck roast (1 roast)
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