Easy Slow Cooker Sausage Lasagna | Reynolds Brands

  • 2 pounds uncooked ground Italian sausage
  • 2 small onions, chopped
  • 2 cans (14.5 oz. each) crushed or diced fire-roasted tomatoes
  • 2 cans (15 oz. each) tomato sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 6 uncooked lasagna noodles, broken in half
  • 3 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • Reynolds Kitchens® Slow Cooker Liners
  • Half each ingredient listed for regular size slow cookers
  • Add Ingredients to Grocery List







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