Easy Slow Cooker Pumpkin Chicken Chili Recipe — Eat This Not That
"You don't have to just eat pumpkin in a pie or sip on some in a latte once fall comes! Check out our healthy slow cooker pumpkin chicken chili recipe...."
INGREDIENTS
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1 1/2 pounds skinless
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boneless chicken thighs
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cut into 1 1/2-inch chunks
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1 15-ounce can no-salt-added garbanzo beans (chickpeas)
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rinsed and drained
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1 15-ounce can pumpkin
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1 14.5-ounce can reduced-sodium chicken broth
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1 14.5-ounce can no-salt-added fire roasted diced tomatoes
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1 cup chopped red sweet pepper (1 medium)
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped carrot
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1 Tbsp minced garlic
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4 tsp chili powder
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1 1/2 tsp dried oregano
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crushed
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1/4 tsp salt
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1/4 tsp black pepper
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Snipped fresh parsley and/or hot sauce (optional)
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