"This easy crockpot recipe turns pork shoulder into tender goodness you can add to tacos, loaded fries, barbecue sandwiches, and more...."
INGREDIENTS
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2 medium yellow onions, thinly sliced
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4 medium garlic cloves, thinly sliced
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1 cup chicken stock or low-sodium chicken broth
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1 tablespoon packed dark brown sugar
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1 tablespoon chile powder
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1 tablespoon kosher salt, plus more as needed
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½ teaspoon ground cumin
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¼ teaspoon ground cinnamon
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1 (4 ½- to 5-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
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2 cups barbecue sauce