"This Easy Slow Cooker Pot Roast makes tender, fall apart beef. This chuck roast is simple to make in the crockpot topped flavorful gravy!..."
INGREDIENTS
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2 tablespoon canola oil
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2 tablespoons unsalted butter
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2 medium yellow onions (halved)
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6 whole carrots (peeled and halved lengthwise)
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1 3-4 pound chuck roast, trimmed of excess fat
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Freshly ground black pepper
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Kosher salt
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Smoked paprika
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2 cups beef broth (divided)
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1 cup red wine
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1 tablespoon Worcestershire Sauce
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1 bay leaf
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2 sprigs fresh rosemary
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3 sprigs fresh thyme
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6 Yukon Gold or yellow potatoes (quartered)
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4 carrots (peeled and cut into 2-inch chunks)
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2 yellow onions (peeled and cut into 1-inch wedges)
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Chopped fresh parsley