Easy Slow Cooker Parmesan Brussels Sprouts

Name: Easy Slow Cooker Parmesan Brussels Sprouts
Ingredients: 2 pounds Brussels Sprouts, (ends trimmed and brussel sprouts cut in half); 4 cloves garlic, (chopped); 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 2 tablespoons unsalted butter, (cut into 4 pieces); ¾ cup freshly shredded Parmesan cheese

"Tender brussels sprouts, slow cooked and tossed with Parmesan cheese. This easy side dish is perfect to serve with meat and potatoes!..."

INGREDIENTS

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2 pounds Brussels Sprouts, (ends trimmed and brussel sprouts cut in half)

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4 cloves garlic, (chopped)

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2 tablespoons olive oil

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½ teaspoon kosher salt

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¼ teaspoon fresh ground pepper

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2 tablespoons unsalted butter, (cut into 4 pieces)

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¾ cup freshly shredded Parmesan cheese

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