Easy Slow Cooker Mongolian Beef Recipe - The Chunky Chef

Name: Easy Slow Cooker Mongolian Beef Recipe - The Chunky Chef
Ingredients: 1 1/2 lbs thinly sliced flank steak ((1/4 inch thick)); 1/4 cup cornstarch; 1 Tbsp vegetable oil; 3-4 cloves garlic, minced; 2 tsp fresh ginger, minced; 3/4 cup water; 3/4 cup reduced sodium soy sauce; 3/4 cup light brown sugar, packed; 1 - 2 tsp Sriracha sauce ((can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)); 1 cup shredded carrots; 4-6 green onions, thinly sliced; sesame seeds, for garnish

"The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!..."

INGREDIENTS

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1 1/2 lbs thinly sliced flank steak ((1/4 inch thick))

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1/4 cup cornstarch

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1 Tbsp vegetable oil

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3-4 cloves garlic, minced

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2 tsp fresh ginger, minced

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3/4 cup water

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3/4 cup reduced sodium soy sauce

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3/4 cup light brown sugar, packed

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1 - 2 tsp Sriracha sauce ((can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer))

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1 cup shredded carrots

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4-6 green onions, thinly sliced

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sesame seeds, for garnish

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