Easy Slow Cooker Mexican Shredded Beef

Name: Easy Slow Cooker Mexican Shredded Beef
Prep time: 15 min
Cook time: 8 h
Yield: 8-10 servings
Ingredients: 3lb boneless beef chuck roast, trimmed; 2 large onions, thinly sliced; 1 TB ground cumin; 1 TB honey (or brown sugar, if preferred); 1 TB smoked paprika*; 3 tsp kosher salt; 2 tsp garlic powder; 1 tsp chili powder, plus more depending on taste; 30 oz green enchilada sauce; Optional Toppings: Mexican blend shredded cheese, chopped red onions, chopped cilantro

Easy Slow Cooker Mexican Shredded Beef was pinched from <a href="http://www.chewoutloud.com/2019/01/03/slow-cooker-mexican-shredded-beef/" target="_blank" rel="noopener">www.chewoutloud.com.</a>

"Slow Cooker Mexican Shredded Beef uses less than 10 ingredients for a delicious weeknight meal. It's healthy, flavorful, with minimal effort. Try it over rice, in burritos, tacos, or nachos. Perfect for meal prep!..."

INGREDIENTS

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3lb boneless beef chuck roast, trimmed

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2 large onions, thinly sliced

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1 TB ground cumin

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1 TB honey (or brown sugar, if preferred)

•

1 TB smoked paprika*

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3 tsp kosher salt

•

2 tsp garlic powder

•

1 tsp chili powder, plus more depending on taste

•

30 oz green enchilada sauce

•

Optional Toppings: Mexican blend shredded cheese, chopped red onions, chopped cilantro

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